Natural yoghurt (mixing bowl method)

Natural yoghurt (mixing bowl method)

4.9 337 rating

Prep. 5 min

Total 11 h

16 portions

Ingredients

natural yoghurt (see Tips)
110 g
full cream milk (see Tips)
1800 g
caster sugar (optional)
50 - 80 g
full cream milk powder (see Tips)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 63.3 mg

Protein 5.8 g

Calories 551.3 kJ / 131.3 kcal

Fat 5.8 g

Fibre 0 g

Saturated Fat 3.8 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

Homemade Yoghurt 7 Recipes
Australia and New Zealand

Your Cookidoo® Homemade Hero 10 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

French onion dip

45 min

Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

3 h

Creamy yoghurt ice cream

Creamy yoghurt ice cream

24 h 10 min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

VEGEMITE® and cheese butter

VEGEMITE® and cheese butter

10 min

Gluten free bread rolls

Gluten free bread rolls

2 h 30 min

Almond milk to almond pancakes

Almond milk to almond pancakes

30 min

Dairy-free coconut ice cream

Dairy-free coconut ice cream

No ratings

Quick herb paste

Quick herb paste

10 min

Honeycomb butter

Honeycomb butter

10 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

Bread pastry

Bread pastry

55 min

Show all